Inspection Report

Florida DBPR Inspection Report
Enforcement

FAIRFIELD INN & SUITES JUPITER

6748 INDIANTOWN RD · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642350
Visit number1
Inspection Visit ID10948443
DBPR license6019404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2024 **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter with milk (60F – Cold Holding) Observed in waffle batter dispenser not held under refrigeration in buffet area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, product will be discarded at 10:30am. Advised operator to place product on time control; link sausage (66F – Cold Holding) Observed in stainless reach in cooler in kitchen. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Per operator, product was left out to thaw before reheating. Advised operator to place back in freezer to quick chill.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. link sausage (130F – Hot Holding) Observed in hot holding pan on high temperature setting in buffet area. Per operator, out of temperature for approximately 30 minutes. Advised operator to add product to time control. Per operator, product will be discarded by 10:30am.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Not available at time of inspection. Verified ownership verbally with General Manager via phone.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. For small beverage coolers in buffet area and stainless reach in cooler in kitchen.

Inspector observations synchronized from DBPR on September 8, 2026 11:54 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.