Inspection Report

Florida DBPR Inspection Report
Completed

SABOR DEL CARIBE

1502 WEST VINE STREET · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642352
Visit number1
Inspection Visit ID10948445
DBPR license5911048

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over cheese in reach-in cooler on cooks line. Raw Chicken over beef in walk-in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing blue chemical not labeled at dry storage area. Per operator the item is windex. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles cracked throughout kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Oil stored on the floor at back of kitchen . **Corrected On-Site**

Corrected On-Site
#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filter.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tong on oven door. **Corrected On-Site**

Corrected On-Site
#6Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor soiled with grease under Fryer.

Inspector observations synchronized from DBPR on September 2, 2026 12:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.