KINGDOM SUSHI
5632 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-7High Priority – 2 Live, small flying insects found 1) sushi kitchen 1) juicer at the bar **Warning**
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Shredded mozzarella open end 7/3 in triple door cooler **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Washed oranges placed in juicer with no gloves **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4/1/25 Operator paid during inspection **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Salmon roll with over cucumbers Eggs raw eggs over sliced cucumbers **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tuna, krab and commercially cooked shrimp Thawed at room temperature and was 58-64F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than four hours Per operator cream cheese (76F – Cold Holding) Placed in reach in cooler **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup (131 – Hot Holding)- soup kettle, added atwe and turned up temp for temperature recovery sushi rice (91F- Holding)- rice cooker on sushi line, chef turned on for temperature recovery, suggested maybe a time plan 20 minutes later Soup 147 Rice 143 **Corrective Action Taken** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By three comp sink **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw items on line menu. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dining room **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only three employees have employee training cards **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only three employees have food handler cards **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water spout **Warning**
Basic 10
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Rice scoop **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 160 seats **Warning**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Warning**
08B-38-4Basic – Food stored on floor. Dry stock room **Warning**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Rice nets **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Oven on cooks line **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop 87F **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Ice cream Cookies **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tuna, krab, white fish, and commercially cooked shrimp Thawed at room temperature **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 11:46 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.