CHINA DRAGON
1196 S 6 ST · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating with expired license from 06/01/2025. The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw chicken on tray over packaged ready to eat dumplings. In walk in cooler, raw chicken wings on shelf over raw pork. Operator relocated the chicken wings. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by fryers, chicken (62F – Cold Holding) at beginning of inspection stored on counter, operator placed in reach in cooler. Discussed with operator time as public health control or storing in cooler at all times. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line, soup (122F – Hot Holding). Operator asked employee to reheat. **Corrective Action Taken**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both food manager certificates expired, 11/09/2024 and 10/01/2024. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board in prep area with residue staining around corner. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler, no product date marking on items prepared on site. Per operator some cooked day of, some the day before. **Repeat Violation**
53B-11-4Intermediate – Records/documents for required employee training appear to be falsified. Food handler training certificates with modified years completed and expiring.
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in container of soy sauce.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles through kitchen and water damage on tile by hood system. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food on steamwell in container and in reach in freezer over food for customers. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Multiple reach in freezers with missing door handles. Reach in freezer in warewahing area with exposed insulation, ice build up and wooded planks used to hold up shelving.
08B-38-4Basic – Food stored on floor. Container of soy sauce stored on floor of prep area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline broiler has build up of debris on top of broiler oven. Flip top reach in cooler on cookline door gasket with food debris build up. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in flip top reach in cooler.
08B-12-5Basic – Stored food not covered. In standup reach in freezer uncovered sheet tray and containers of rangoons. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing on prep counter at ambient air temperature. Discussed with operator relocating to sink under cold running water or cooler. **Corrective Action Taken** **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on counter of wok stations. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.