Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in container off raw beef in reach in cooler closest to three compartment sink Operator removed **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. 2 on cookline

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal Tupperware with food in cooler underneath make table at beginning of cookline Operator removed **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. Several on shelf above 3 compartment sink Operator turned them on their side **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Near bathrooms **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of flour on cookline Operator removed **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout **Repeat Violation**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Water bottles in glass door reach in cooler at front counter Operator removed **Corrected On-Site** **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Underneath make table at beginning of cookline **Repeat Violation**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter near handwashing sink