Inspection Report

Florida DBPR Inspection Report
Warning

FERN GULLY GRILL

1000 S POWERLINE RD UNIT 7 · POMPANO BEACH · Broward County · FL 33069

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Inspection Summary

Inspection dateJuly 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3642376
Visit number1
Inspection Visit ID10948938
DBPR license1624569

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024 **Admin Complaint**

Admin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked salmon (50F – Cold Holding); oxtail gravy (52F – Cold Holding); rice and peas (52F – Cold Holding); white rice (52F – Cold Holding) per operator held in cooler over night. Ambient temperature of unit 45F **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked salmon (50F – Cold Holding); oxtail gravy (52F – Cold Holding); rice and peas (52F – Cold Holding); white rice (52F – Cold Holding) per operator held in cooler over night. See stop sale. Ambient temperature of unit 45F advised operator not to store and TCS foods in unit **Warning**

WarningStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit oxtail (125-134F – Hot Holding); curry chicken (128-133F – Hot Holding) per operator held out of temperature less than one hour. Operator increased heat of unit **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink at front counter. **Warning**

Warning
#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Battery dead **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. In kitchen **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Expired on December 1 2024 **Warning**

Warning
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Plastic container of cooking oil stored on the floor in kitchen **Warning**

Warning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.