LITTLE JOEYS PIZZA RESTAURANT
8602 SW SR 200 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine next to three compartment sink, 0 ppm. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, Tuna thawing in reach-in cooler next to cook line.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from steam table. Interior of microwave on shelf above reach-in cooler across from steam table. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of water stored in kitchen hand washing sink. Employee removed container during inspection. **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser stored at end of cook line. Employee placed label on bottle. **Corrected On-Site**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine next to three compartment sink.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank in wait station. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout the kitchen.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in reach-in cooler next to cook line.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from salad reach-in coolers. Employee removed drink during inspection. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between end of table and bracket on prep table across from dish machine.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water, 98F. Employee turned burner on to heat water. **Corrective Action Taken**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents greasy. Area behind soda nozzles in wait station.
25-05-4Basic – Single-service articles improperly stored. Case of straws stored on floor in shed behind building.
08B-12-5Basic – Stored food not covered. Stuffed clams stored in reach-in freezer across from kitchen ice machine.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in wait station, 200 ppm. Manager added water bucket, 50 ppm.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of food stored on cook line. Employee placed labels on containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.