FUJI
1950 SAN MARCO BLVD STE 101 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw shrimp then scooped cooked shrimp and grabbed krab to place in fryer, explained to him and he washed ands, krab reached 165f **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Container only washed and rinsed then used for cut carrots, explained and it was ran in dish machine, **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw lobster strips in plastic wrap on shelf Danube veggie spring rolls, in box freezer by cook line, manager rearranged **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food build up on interior of warmer by cook line **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by triple sink blacked with cart, employee moved it, also hand sink at cook line with several things on it, manager removed them **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at sushi area, employee moved it **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line, employee placed a roll **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here, Oliver, makes sushi **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here for more than 2 months making sushi, Oliver
Basic 17
14-01-5Basic – Bowl or other container with no handle used to dispense food. On tempura flakes, employee removed cup, **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw fish, employee punctured it, sushi reach in cooler **Corrective Action Taken** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Manager couldn't find it **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Big cutting board with grooves on, in back prep area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink at sushi area, employee covered it and put straw on **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on shelf above rice in bags, by ice machine, prep area, manager moved it **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee making sushi without beard guard, employee put one on **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking wontons with no hair restraint
08B-38-4Basic – Food stored on floor. Box with avocados on floor at sushi area, manager placed them on shelf **Corrected On-Site** **Repeat Violation**
14-34-4Basic – Interior of microwave with rust that has pitted the surface By cook line, also rust on shelves in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with black build up inside sushi cooler **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. By grease trap next to walk in cooler
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. 44f raw tuna at sushi area, employee iced it down, 40min thawing, got to 40f **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On sushi area **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm, employee added some chlorine, 50ppm **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At sushi area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container on shelf by server area, and shelf in back storage by walk in cooler, manager labeled it sugar and tempura **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.