SICILY PIZZA
20 S ATLANTIC AVE STE B · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-29-4High Priority – Employee touched soiled/toxic surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee used household pesticide during inspection prior to touching packaged food items/equipment without washing hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. -employee used household pesticide on wall in back prep area at handwashing sink
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on wall above handwash sink in back prep area next to 3 compartment sink -1 live roach on floor in back prep area next to freezer -3 live roaches on back wall behind pizza boxes in prep area across from oven -1 live roach inside box containing single service portion cups across from oven above make line prep cooler. See stop sale on single service articles with verified contamination inside container -1 live roach on wall behind microwave next to make line cooler in prep area **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -mozzarella cheese, sliced cheese, feta cheese, ricotta cheese. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded mozzarella cheese 44-47F inside make line cooler in prep area, both top and bottom side on left side of unit with lid missing -pizza sauce from day prior 45-46F on top side of cooler without lid in prep area **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. -toxic chemicals stored next to pizza discs next to oven **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soiled can opener(small) inside container above dough trays in back
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink at entrance to back prep area from lobby
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef from day prior, no date mark
Basic 6
32-07-5Basic – Bathroom facility fixtures not clean.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense seasoning inside bulk container on shelf
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -black substance inside air vent on cook line
35A-03-4Basic – Dead roaches on premises. -1 dead roach inside box containing deli paper, see stop sale. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. -water on floor in back prep area by back door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air drying rack above 3 compartment sink in back -soiled top surface of pizza oven -significant build up of grease/debris inside hood filters -side of fryers
Inspector observations synchronized from DBPR on August 10, 2026 2:17 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.