Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket hanging on dry good storage rack

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. employee drinking reach in cooler above food served to the public.

Basic – Single-service articles not stored inverted or protected from contamination. Single service take out trays not inverted or protected. Manager inverted **Corrected On-Site** **Repeat Violation**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( lettuce ) stored over ready-to-eat food ( portioned cold cuts ) in walk in cooler.

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor