KYOTO SUSHI AND RAMEN
4372 SOUTHSIDE BLVD STE 207 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee at sushi bar station handling ready to eat raw tuna with bare hands. Employee put on gloves **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs stored over produce on shelf in walk in cooler. Employee properly stored **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs – ambient temperature (57F – Cold Holding), stored above fill line in reach in cooler flip top. Employee removed and place inside reach in cooler **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef soup (116F – Hot Holding), stored in pot on cook line, place there 1 hr ago. Employee reheated to 183F) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of butane chemical spray stored on shelf next to food prep. Employee removed **Corrected On-Site**
Intermediate 4
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee wash hands in three compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer stored in hand wash sink
31B-03-4Intermediate – No soap provided at handwash sink. At both hand wash sink in kitchen. Employee provided **Corrected On-Site** **Repeat Violation**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Total of 5 employees with training certificates missing date of birth
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks stored in storage closet
35A-03-4Basic – Dead roaches on premises. 3 total dead roaches observed: 2 dead roach on floor on left side of reach in cooler. 1 dead roach behind rice steam table. Employee cleaned **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
14-11-5Basic – Equipment in poor repair. Walk in cooler with torn gasket
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment
08B-38-4Basic – Food stored on floor. Buckets of food stored on floor in walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior cooking equipment with food build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior with debris in kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.