EL CHINCHORREO DE MY FRIENDS SPORT BAR & LOUNGE
929 N SEMORAN BLVD · ORLANDO · Orange County · FL 32807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on without washing hands and touched soap and paper towels.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Employee drank beverage with gloves on . Advised remove gloves and wash hands -Employee began washing hands with gloves on. I immediately corrected employee and they removed gloves and washed hands **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steam well: yuca, bananas, mac n cheese, ; (53-70F – hot Holding). Less than 4hrs per operator. Operator put yuca and bananas in cooler for temp recovery. And put mac n cheese on ice bath for temp recovery **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -Paint cans on freezer **Corrected On-Site**
01B-03-5High Priority – adulteration of food product. Whole pork in steamwell had pieces of tin foil on top of pork. Operator immediately removed pieces of pork that had tin foil **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bottle cap in front line handsink. Operator removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front line hand sink
31B-03-4Intermediate – No soap provided at handwash sink. At front line hand sink And cook line hand sink ( corrected on site
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -Thermometer reading 18F when attempted to calibrate. Operator does not have calibration wrench
Basic 5
35A-03-4Basic – Dead roaches on premises. 1 dead roach in upstairs water heater room . Operator immediately discarded **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Reach in cooler by 3 comp sink not working. No food inside
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In meat freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In womens bathroom
33-31-5Basic – Unnecessary items/unused equipment on the premises. -Chicken roaster – multiple unused equipment outside
Inspector observations synchronized from DBPR on August 19, 2026 7:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.