NINJA SUSHI THAI
2575 SW 42 ST STE 109 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pans in three compartment sink without sanitizing the pans. Manager had employee rewash pans in dish machine. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. Establishment is open and serving to the public. **Admin Complaint**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw chicken stored over cooked noodles in reach-in cooler across from cook line. Manager moved noodles to another area of reach-in cooler. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for wait station soda machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Lid for container stored on hand washing sink next to three compartment sink. Employee removed lid during inspection. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop cooked rice from container in walk-in cooler.
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelf across from cook line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stored on shelf above three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Bottom of back door to kitchen missing.
14-38-4Basic – Food storage container/container lid cracked or broken. Container used to store egg rolls in walk-in freezer.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture above dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Gasket of reach-in freezer across from three compartment sink. Top of dish machine. Area behind soda nozzles of wait station soda machine. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Beef stored in walk-in cooler. Egg rolls stored in walk-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Krab being thawed in standing water on kitchen prep table. Employee moved Krab to walk-in cooler to finish thawing. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in sushi bar area, 0 ppm. Manager added bleach to sanitizer bucket, 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.