THE PALM AT KIWI TENNIS CLUB
30 TRADEWINDS DR · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded pork dated 7/2/25, today is 7/15/25
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cooked pork dated 7/2/25, today is 7/15/25
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 4 droppings found by dish pit area, operator cleaned up dropping. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 tuna, 3 maki on cook line in cooler not removed from vacuum seal prior to thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (48F – Cold Holding)in flip top cooler on front line
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F – Cold Holding) in flip top cooler on front line. Employee discarded. Employee discarded, in unit overnight.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Filled pot with water from hand wash sink on cook line. Educated employee.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In flip top cooler unit on front line where dressings are kept.
Inspector observations synchronized from DBPR on September 7, 2026 1:41 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.