BIGGIES 5 POINTS RIVERSIDE
1053 PARK STREET · JACKSONVILLE · Duval County · FL 32204
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found Two flying insects in kitchen area. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut spinach (65F – Cold Holding) open bag stored in storage shelf. ham (70F – Cold Holding); sausage (67F – Cold Holding); chicken (70F – Cold Holding); white shredded cheese (68F – Cold Holding); pizza sauce (69F – Cold Holding) stored on flip top pizza cooler. Per employee reach in cooler is not working. Suggested to employee to move food items to the walk in cooler it another working flip top cooler across from pizza oven. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on fully prepped pizzas in display case. Employee wrote time marking. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (112F – Hot Holding) stored in steam well since 11am. Employee started to reheat marinara sauce.
41-10-4High Priority – Toxic substance/chemical improperly stored. Cascade fryer boil out cleaner stored on shelf with dry storage paper items and food storage containers. **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled in dining area.
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided at inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand wash sink in prep area.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on sausage, ham, ground pork and prepped pizza sauce stored in the walk in cooler.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Several Clear chemical solutions stored in spray bottles throughout establishment not labeled. **Repeat Violation**
Basic 9
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. On employee restroom door
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank stored in storage area near employee restroom not secured. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard or hair restraints on employees preparing food items.
14-11-5Basic – Equipment in poor repair. Water leaking into red pan in the walk in cooler.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area.
08B-38-4Basic – Food stored on floor. Boxed Pepsi and orange drinks stored on floor.
35B-02-4Basic – Insect control device installed over food preparation area. Electronic Fly zapper stored on prep table with prepped pizza dough stainless pans and canned pizza sauce.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with a black mold like substance on freezer doors
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor near walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:34 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.