PAPASANS VIETNAMESE CUISINE
1358 SOUTH NARCOOSSEE UNIT J · ST CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Home Depot buckets used for soup in walk in freezer and cooler **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired April 1st 2025 Operator renewed during inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled and pooled eggs over cut vegetables in reach in cooler below first make table on cookline – operator switched order Raw chicken over bell peppers in walk in cooler **Corrective Action Taken**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For chicken and bean sprouts on cookline Emailed operator time plan paperwork **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired
Basic 7
12B-02-4Basic – Employee eating in a food preparation or other restricted area. On prep table in kitchen Operator removed personal food and drink from table **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Bags of personal food in walk in cooler not separated or labeled
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several on clean dish rack in warewashing area
10-08-5Basic – Ice scoop handle in contact with ice. In front counter ice machine Operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On handle of prep cart by grill Operator removed **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in bucket of standing water in three compartment sink Operator started water running over shrimp **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.