CAJUN CRAB
1193 EGLIN PKWY · SHALIMAR · Okaloosa County · FL 32579
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- raw shrimp 46F, raw chicken 51F ( 11:00-3:29).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- raw shrimp 46F, raw chicken 51F ( 11:00-3:29). See stop sale.
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times next to prep sink. sink blocked with multiple cases of margarine and oil jugs. Employee began moving jugs from sink. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing in ware wash location. Dishes stored in sink. Employee removed dishes from sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Employee stocked paper towels at sink. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Ice machine in ware wash location has rust from screw on interior wall.
Basic 6
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of shrimp stored on speed rack tray on floor in walk in freezer.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine in back of kitchen near walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handles. **Repeat Violation**
21-10-4Basic – Multiple Soiled dry wiping cloths in use on cook line, prep tables and make bars.
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- raw shrimp 45F (2:00-3:30). Employee placed shrimp in walk in cooler. **Corrective Action Taken**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water 45F.
Inspector observations synchronized from DBPR on August 11, 2026 11:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.