CHINA KING
9590 SW HWY 200, STE 9 · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2025. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over sauce in walk-in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Steel wool stored in hand washing sink behind front counter. Manager removed steel wool during inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink across from back door. Manager provided towels during inspection. **Corrected On-Site**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice from container in back of kitchen. Manager removed bowl during inspection. **Corrected On-Site** **Repeat Violation**
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves throughout the kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across from three compartment sink. Manager removed drink during inspection. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and keys on shelf above reach-in cooler across from cook line stove. Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored above three compartment sink.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Handle for crock pot on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Broccoli stored in old chicken box on cook line. Manager rewashed broccoli and placed broccoli in plastic container. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth stored on prep table across from three compartment sink. Manager placed wiping cloth in sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.