Inspection Report

Florida DBPR Inspection Report
Enforcement

GPROVIDER SUPER MARKET LLC

4129 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642518
Visit number1
Inspection Visit ID10949495
DBPR license1625956

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority11 Intermediate5 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024 **Admin Complaint**

Admin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter hot box, cooked chicken wings (124F – Hot Holding). Operator stated item held in cooler approximately 1 hour. Advised operator to reheat item to 165F.

Intermediate 11

#8Intermediate11-03-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.

#9Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided form to operator

#10Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen cook line, designated hand wash sink used for other purposes as evident by container and bowl inside sink. **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge- Shadlin Metayer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter designated hand sink, no paper towels. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#16Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment has no sanitizer to properly wash, rinse, and sanitize dishes. Operator bought a bottle of chlorine during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter handwashing sink, no soap at sink. **Warning**

Warning
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, cooked food-Chicken, spaghetti, stuffing, per operator prepared onsite and held over 24 hours with no date marking. Advised operator of proper date marking. **Warning**

Warning

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. At kitchen over cook line, ceiling tiles are damaged. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic08B-38-4

Basic – Food stored on floor. At non working walk in cooler that's used for dry storage, Flour, sugar, canned sodas, single service items stored on floor. Advised operator of proper storage. **Warning**

Warning
#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. At kitchen walk in cooler, no lighting provided. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At kitchen cook line, working containers with sugar, salt, removed from original packaging not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 3:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.