Inspection Report

Florida DBPR Inspection Report
Completed

MR KS CHINESE CUISINE AND SUSHI

10395 NARCOOSSEE RD STE D · ORLANDO · Orange County · FL 32832

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Inspection Summary

Inspection dateJuly 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642519
Visit number1
Inspection Visit ID10949496
DBPR license5811872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Container with cut lemons stored on top of ice at ice bin. Discarded less than 2oz of ice and removed in container **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Cooked krab rangoons stored in bowl lined with paper towels,operators switched out with food grade paper **Corrected On-Site**

Corrected On-Site
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license during inspection **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef skewers stored over cooked chicken at first low boy reach in cooler across from fryers **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table across from cooker on cooks line

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men bathroom door

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates across from sushi bar

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At soda station ice bin **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar and cornstarch at dry storage **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave handle

#6Basic08B-12-5

Basic – Stored food not covered. Egg rolls on flat pan at walk in freezer

Inspector observations synchronized from DBPR on September 3, 2026 12:32 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.