Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WAH ON

126 N ORLANDO AVE · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642542
Visit number1
Inspection Visit ID10949996
DBPR license5811208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, owner paid license set before end of inspection **Corrected On-Site**

Corrected On-Site
#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Roast pork sitting at 126° inside oven, per owner, hot holding, operator removed from oven and placed in pan then into walk-in-cooler to cool foods properly **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cut board on line stained

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Ready to eat foods in coolers not dated from previous day

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Tiles soiled – kitchen back of house

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable to board on line

#3Basic14-11-5

Basic – Equipment in poor repair. Microwave on line is coming apart on inside of unit

#4Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil on floor in kitchen

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer to small unit at entrance to kitchen

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dry storage wall soiled

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.