Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI ON THE BAY PIZZERIA

720 TAMIAMI TRAIL N · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642553
Visit number1
Inspection Visit ID10950007
DBPR license2103792

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority50-17-3

High Priority – Establishment is open, operating and serving to public with an expired Division of Hotels and Restaurants license on 12/01/24. Operator renewed the license at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has 4 hours time marking on slice pizza at front counter without written procedures. Provided operator Time as a Public Health Control Form. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer near dry storage cooked frozen lasagna has no date marking.

Basic 6

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Pizza sauce container stored on floor in walk-in cooler.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees near triple sink.

#4Basic25-05-4

Basic – Single-service articles improperly stored. Wrapped pizza boxes stored on floor near dry storage.

#5Basic25-06-4

Basic – Single-service plates not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.