Inspection Report

Florida DBPR Inspection Report
Enforcement

SUB CULTURED

10 DONNER RD · ATLANTIC BEACH · Duval County · FL 32233

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Inspection Summary

Inspection dateSeptember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642577
Visit number1
Inspection Visit ID10950031
DBPR license2613343

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler next to grill Curd cheese (51F – Cold Holding); Cut tomatoes (51F – Cold Holding); Mozzarella cheese (54F – Cold Holding); Blue cheese crumbles (54F – Cold Holding); Pico (49F – Cold Holding). See stop sale Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 49F. Observed in reach in cooler next to entrance of kitchen Roast beef (56F – Cold Holding); Cut lettuce (53F – Cold Holding); Cut tomatoes (53F – Cold Holding); Pastrami (55F – Cold Holding). See stop sale. Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 55F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to grill Curd cheese (51F – Cold Holding); Cut tomatoes (51F – Cold Holding); Mozzarella cheese (54F – Cold Holding); Blue cheese crumbles (54F – Cold Holding); Pico (49F – Cold Holding). See stop sale Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 49F. Observed in reach in cooler next to entrance of kitchen Roast beef (56F – Cold Holding); Cut lettuce (53F – Cold Holding); Cut tomatoes (53F – Cold Holding); Pastrami (55F – Cold Holding). See stop sale. Manager stated all items on top were left from prior day. Cooler has an ambient temperature of 55F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb at hot water tank without back flow device.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles on cook line dusty. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on table next to steam table. Employee removed and stored properly. **Corrected On-Site**

Corrected On-Site
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with light shining from outside at bottom of door to prep room. Observed exterior door with light shining from outside at bottom of door of kitchen cook line. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled. Observed walk in cooler door gasket soiled. Observed reach in cooler door gaskets soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.