LA MICHOACANA TAQUERIA Y ANTOJITOS MEXICANOS
9827 BEACH BLVD · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Three cans of sweetened condensed milk dented, flattened and crimped at rims of cans. Stop Sale. **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice, raw chicken, cooked refried beans (48F-49F – Cold Holding) in reach-in cooler across from glass door cooler on cook line. Operator stated items went in cooler before lunch. Operator tried to adjust gasket for door to close. Also, cooked beef (47F – Cold Holding); refried beans (50F – Cold Holding) in black glass door reach-in cooler in storage area. Operator stated temperature was fine earlier. Operator stated he will ensure door stays closed to get foods to chill. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) on shelf across from triple sink. Test strip turned very dark purple. Operator remade sanitizer solution and retested at 100ppm. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk stored in cooler in bar area, opened on Sunday not date marked. Operator date marked milk. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from triple sink soiled/ stained. Also, blade,of can opener in prep area soiled. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide expired employee food safety training certification. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink next to triple,e sink. Operator replenished soap. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under triple sink. Operator labeled spray bottle of sanitizer. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense cooked rice on cook line. Operator removed cup from cooked rice. **Corrected On-Site** **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in dry food storage area not smooth or easily cleanable.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from glass cooler on cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-54F. Observed door not fully closing due to gasket not sealing. Operator stated gasket is brand new. **Warning**
14-11-5Basic – Equipment in poor repair. Interior door and gasket on reach in deep freezer in dry food storage area in disrepair/ torn. Also, gasket on reach-in cooler top drawer torn. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cut Avocado not washed prior to cutting, stick adhered to avocado.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach-in cooler across from triple sink.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, cook line and prep area is unsealed concrete. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on cutting board at reach-in cooler across from triple sink. Operator removed wet cloth to properly store. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 8:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.