Inspection Report

Florida DBPR Inspection Report
Completed

HUNGRY HOWIE'S

11115 SW 93 CT RD STE 400 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642595
Visit number1
Inspection Visit ID10950049
DBPR license5202785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bottle of degreaser and proceeded to handle clean pans without washing hands. Manager had employee wash hands. **Corrective Action Taken**

Corrective Action Taken
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser stored above pizza sauce on prep table next to walk-in cooler. Manager placed bottle of degreaser in dish area. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.

#12Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser in dish area.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop spices from container located in office.

#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing above pizza prep reach-in cooler.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vents dusty.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to front counter.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to walk-in cooler stained. Fan covers in walk-in cooler dusty.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf in office. Employee turned pans over. **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk-in cooler next to office.

Inspector observations synchronized from DBPR on August 13, 2026 11:29 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.