KABAB KING OF ATL
11352 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches near exit door and inoperable walk-in freezer used for storage. Operator cleaned. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Adhesive gunk remover on shelf with spices and olives in dry storage area.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two-way splitter added no vacuum breaker at mop sink.
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared food not marked in walk-in cooler.
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container lid used as scoop in whole wheat flour bag. Plate used as scoop in pan of rice in walk-in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust over walk-in cooler.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several drink bottles on prep tables throughout. Operator discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee purse on chest freezer. -Cellphone and AirPods on cart with to-go containers on cooks line. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed one employee engaging in food preparation without hair restraint. Operator corrected. **Corrected On-Site** **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen. **Repeat Violation**
08B-38-4Basic – Food stored on floor. -Cases of can soda on floor in prayer room. – Case of plastic bottle water on floor at front counter. – Bucket of yogurt near chest freezers and bucket of yogurt and ground meat on floor in walk-in cooler. **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Hanging light shield over walk-in cooler.
25-05-4Basic – Single-service articles improperly stored. -Foil pans stored on floor in prayer room. -To-go containers on the floor in dry storage area.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Three reach in coolers, walk-in freezer and ice machine not functioning. All used as storage. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled throughout.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Floors soiled in walk-in cooler.
Inspector observations synchronized from DBPR on August 18, 2026 8:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.