Inspection Report

Florida DBPR Inspection Report
Enforcement

NAPOLI ON THE BAY 6

15215 COLLIER BLVD STE 305 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642622
Visit number1
Inspection Visit ID10950538
DBPR license2103332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed shredded mozzarella being stored in a non food grade container in Walk in cooler. **Warning**

Warning
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. 12-1-24 **Admin Complaint**

Admin Complaint
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Liquid plumber being stored over single use cutlery. Operator moved chemical to a proper location **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator unable to provide proof of any certified food managers. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. **Warning**

Warning
#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of any training. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No agreement forms completed. Operator completed one form, educated operator about having employees fill out other copies. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above dishwasher, ceiling has accumulated dust and debris. **Warning**

Warning
#2Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Kitchen lights are very dim. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. Heavy accumulation of ice in walk in freezer **Warning**

Warning
#4Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated dust and debris **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.