LUIGIS ITALIAN RESTAURANT Inspection – September 9, 2025

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 **Admin Complaint**

Admin Complaint

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottle of multi surface cleaner next to bucket of peppers on dry storage shelf. Operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener Long white cutting boards at front counter soiled.

Basic 9

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by dishwasher soiled.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Holes in the wall by dish washer.

#3Basic36-62-4

Basic – Light not functioning. Three bulbs at cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White upright freezer gasket and refrigerator at cook line. Walk in cooler gaskets soiled

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White upright freezer and refrigerator at cook line. White upright freezer in the kitchen interior spiked.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor in dry storage.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by prep table soiled

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. 1 wet mop in dry storage on the floor operator removed. **Corrected On-Site**

Corrected On-Site

Florida Food Watch