Basic – Dead roaches on premises. 4 dead roaches inside freezer unit on cooks line 6 dead roaches on top of upright freezer unit on line 8 dead roaches behind clean dish rack on cooks line 1 dead roach on cut board on main make table 1 dead roach behind microwave on line 1 dead roach stuck to wall by make station on cooks line **Admin Complaint**

Basic – Equipment in poor repair. Gaskets torn to upright freezer on cooks line

Basic – Floor area(s) covered with standing water under 3 compartment sink

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under all refrigeration units a Under all cooking equipment on line In dry store and ware washing area

Basic – Food not stored at least 6 inches off of the floor. Drinks behind front counter on floor

Basic – Food stored on floor. Case of cooking oil on floor in kitchen

Basic – In-use tongs stored on equipment door handle between uses.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of upright refrigeration unit in kitchen soiled Gaskets soiled to upright refrigeration unit in kitchen Exterior microwave soiled

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in numerous areas throughout the kitchen and prep area,