LARRY'S GIANT SUBS OF FERNANDINA
474272 E SR 200 · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating, preparing food for customers with expired license. License expired June 1 2025. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler in back kitchen, grilled chicken (51F – Cold Holding); provolone (50F – Cold Holding); hotdogs (51F – Cold Holding); whole turkey (56F-58F – Cold Holding); boiled egg (50F – Cold Holding); tzatziki sauce (52F – Cold Holding); cooked onion (51F – Cold Holding). All Time/Temperature control for safety foods has been in cooler since yesterday. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler in back kitchen, grilled chicken (51F – Cold Holding); provolone (50F – Cold Holding); hotdogs (51F – Cold Holding); whole turkey (56F-58F – Cold Holding); boiled egg (50F – Cold Holding); tzatziki sauce (52F – Cold Holding); cooked onion (51F – Cold Holding). All Time/Temperature control for safety foods has been in cooler since yesterday. Interior of fan unit has build up of ice and fans are not running. See stop sale. **Warning**
Intermediate 2
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Stand up reach in cooler in back kitchen ambient thermometer reading 33F , actual ambient air 59F. Also, walk-in cooler ambient thermometer reading -40F. , actual ambient air 39F.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in back kitchen. Operator got new soap for sink. **Corrected On-Site**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on back prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. At front counter near handwash sink, case of plastic water bottles on floor. Operator moved after to shelf. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled/torn. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, boxes of unwashed tomatoes, cucumbers and green peppers stored over ready to eat salads. Employee moved all unwashed produce to bottom shelf. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in back kitchen on floor near three compartment sink. Operator moved bucket to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.