Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RENEGADES ON THE RIVER

1171 CR 309 · CRESCENT CITY · Putnam County · FL 32112

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Inspection Summary

Inspection dateMay 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3642662
Visit number1
Inspection Visit ID10950578
DBPR license6400874

Emergency Closure Summary

ClosedMay 20, 2026 2:00 PM
StatusReopened after callback/compliance
ReopenedMay 21, 2026 11:10 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority35A-02-7

High Priority – Live, small flying insects found Observed 6 live flying insects in kitchen, 3 on dining room floor and 25 live at outside bar area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 6 live roaches, 2 in dry storage, 2 behind reach in cooler on cookline, and 2 on dining room floor. Operator was able to kill 3 on-site. **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from grill station sliced cheese (62F – Cold Holding); shredded cheese (59F – Cold Holding); cut purple cabbage (55F – Cold Holding) **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table unit green beans (121F – Hot Holding); Mac n cheese (119F – Hot Holding); beef and peas (110F – Hot Holding) **Warning**

Warning

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Steel wool in hand wash sink near cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid substance over triple sink area not labeled. Operator labeled sanitizer. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled with debris.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Multiple cove molding around kitchen area in disrepair.

#3Basic35A-03-4

Basic – Dead roaches on premises. 22 dead roaches observed 11 in dry storage, 5 in kitchen, 4 under bar station, 2 behind cooler in pizza station room. Operator had employee to start cleaning up dead. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board reach in cooler on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter cover on cookline soiled with dust and grease build up. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves at stand up unit headed towards bar soiled with food build up.

Inspector observations synchronized from DBPR on August 10, 2026 2:02 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.