FAST WOK
8415-5 CHESWICK OAK AVE · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk-in cooler, cooked chicken (81F – Cooling @ 2 hours). Operator stated chicken was cooked at 1 pm and temperature was taken at 3 pm. Chicken was cooked then put into walk-in cooler covered with plastic wrap. **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer next to 3 compartment sink, uncovered metal container of raw chicken on a stick stored on top of tied plastic bags of cooked pork. Operator moved raw chicken to different reach in freezer with other raw chicken. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, container of raw beef stored over cut vegetables. Operator moved raw beef to bottom shelf. Also, in walk-in cooler, pan of raw shrimp stored on top of open cans of water chestnut. Operator moved raw shrimp to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Also, In walk-in cooler, metal container of raw chicken stored above metal container of raw shrimp. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In stand up reach in freezer by back door, pan of raw beef stored under two sheet trays of raw chicken covered with plastic wrap. Operator moved raw beef to top shelf above raw chicken. Also, in stand up reach in freezer by back door on door of freezer raw beef stored under raw chicken. Operator moved raw beef above raw chicken. **Corrected On-Site**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn throughout establishment.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. In kitchen by 3 compartment sink, Sanitizer Bucket (Chlorine 10ppm). Operator added more bleach and rechecked at 50ppm. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.