Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FLORIDA FISH MARKET

1523 LANE AVE S, 10 · JACKSONVILLE · Duval County · FL 32210

Restaurant history →

Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3642701
Visit number1
Inspection Visit ID10951142
DBPR license2613751

Emergency Closure Summary

ClosedOctober 20, 2025 2:24 PM
StatusReopened after callback/compliance
ReopenedOctober 23, 2025 11:21 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. June 01, 2025. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken in standing reach in cooler near rear exit of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed; 3 live roaches in electrical outlet box next to three compartment sink. 1 live roach in back left corner of underside of unsealed wood counter next to three compartment sink. Person in charge began to clean areas and discarded live roaches. **Warning**

Warning

Basic 6

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed soiled wiping cloth used to line food-contact shelving above prep line.

#2Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored directly on soil at rear of establishment. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in all reach in freezers in kitchen and side storage room. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of to-go boxes stored on floor by lemonade machine.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken thawing in standing water in three compartment sink. Person in charge turned on running water. **Corrected On-Site**

Corrected On-Site
#6Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed unsealed wood used as shelf for food items and clean pans next to three compartment sink.

Inspector observations synchronized from DBPR on August 10, 2026 2:18 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.