Inspection Report

Florida DBPR Inspection Report
Enforcement

THAI NOODLE CITY

1025 N NOVA RD #111 · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateAugust 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642714
Visit number1
Inspection Visit ID10951155
DBPR license7406518

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority14-31-5

High Priority – Nonfood-grade tea straining bag.

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -raw chicken stored over unwashed bean sprouts in refrigerator. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -employee restroom.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -employee restroom.

Basic 10

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation**

Repeat Violation
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in chest freezer. **Repeat Violation**

Repeat Violation
#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#6Basic08B-12-5

Basic – Stored food not covered. -open bag of sugar at cook line.

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. -shrimp thawing at room temperature.

#8Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises.

#9Basic36-24-5

Basic – Wall damage next to hand sink.

#10Basic29-11-4

Basic – Water leaking from pipes under hand sink and three compartment sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:57 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.