Inspection Report

Florida DBPR Inspection Report
Enforcement

BUFFALO WILD WINGS 707

4594 TROPEA WAY · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642720
Visit number1
Inspection Visit ID10951161
DBPR license2615429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee sweeping, placed broom away and then grabbed pouch of dressing to refill container without washing hands in between tasks. Operator spoke to employee and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. Establishments license expired 6-1-2025 **Admin Complaint**

Admin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheddar cheese, sliced Swiss cheese (45F-47F – Cold Holding) in top of flip top reach-in cooler across from grill. Also, House made pico, cut lettuce, cut tomatoes, macaroni and cheese, cut lettuce (47F-54F – Cold Holding) in top of reach-in cooler and drawers across from reach-in freezer on cook line. Operator stated the lids were left opened on both coolers during lunch. Operator closed the lids and discussed with employees to keep lids closed for foods to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on flip top reach-in cooler across from grill soiled. **Repeat Violation**

Repeat Violation
#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink on outside of bar area opposite side of restrooms used for storing strainer grate. Operator removed the grate from hand wash sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin soiled. Employee started cleaning during this inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sour cream in walk-in-cooler. Operator removed souffle cup. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor around fryers has accumulation of grease build up/ floor soiled.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on chicken only walk-in-cooler soiled. Also, gasket on middle drawer on reach-in cooler across from grill soiled. Also, gasket,on,reach-in cooler on front service line soiled.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop wringer in a manner to not air dry mop properly. Operator removed mop to properly hang to air dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.