SUSHI99
155 E. GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: raw chicken 52°f, cream cheese 52°f, shrimp 51°f, butter 53°f, noodles 54°f, raw shell eggs 56°f ambient air. All items in walk in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk in cooler: raw chicken 52°f, cream cheese 52°f, shrimp 51°f, butter 53°f, noodles 54°f, raw shell eggs 56°f ambient air. All items in walk in cooler overnight. **Warning**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense rice. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
40-06-5Basic – Employee hat stored in or above a food preparation area. **Warning**
14-11-5Basic – Equipment in poor repair. -broken glass on sliding door on sushi cooler. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in breading. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. **Warning**
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.