Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA DO PASTEL

7804 W SAMPLE RD · MARGATE · Broward County · FL 33065

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Inspection Summary

Inspection dateOctober 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642732
Visit number1
Inspection Visit ID10951173
DBPR license1624045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. At front counter two door reach in cooler , Oranges in visibly soiled original box. Employee removed oranges , washed , rinsed and sanitized and placed in a clean food grade container. **Corrected On-Site**

Corrected On-Site
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In kitchen three door reach in cooler – whole milk (49F Cold holding ); cut tomatoes (45F – Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen three door reach in cooler – whole milk (49F Cold holding ); cut tomatoes (45F – Cold Holding). Per operator items were not prepared or portioned today. Items were held in unit over night. See stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen 3 door reach in cooler, employee food and drink stored with food for customers. Employee moved food and drink to a designated space for employees only. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in walk-in freezer behind fan.

#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter grab and go two door cooler – caramel flan , Dulce de leche desserts missing minimum labeling.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to coffee station.

Inspector observations synchronized from DBPR on August 20, 2026 3:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.