Inspection Report

Florida DBPR Inspection Report
Completed

GOOD HOMES CHINESE REST

8963 W COLONIAL DR · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642743
Visit number1
Inspection Visit ID10951184
DBPR license5808948

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Anager renewed license. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk-in cooler.

Basic 12

#1Basic36-36-4

Basic – Ceiling tile missing. Over walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic25-30-4

Basic – Clean, single-use gloves not handled in a sanitary manner. Worn Single use gloves stored in food located on cook-line. Staff removed gloves. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink cups stored above make table on the cook line. Manager removed cups. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Behind equipment on cook line and in dish area.

#6Basic08B-38-4

Basic – Food stored on floor. Case of oil located under wok. **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On cart. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves over cook line **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#10Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Togo boxes over cook line.

#11Basic08B-12-5

Basic – Stored food not covered. Chicken wings stored on sheet trays located in reach in freezer.

#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:03 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.