Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA WOK

2640 BLANDING BLVD #209 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642748
Visit number1
Inspection Visit ID10951189
DBPR license2000996

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-7

High Priority – Live, small flying insects found. Two live flying insects in kitchen.

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2025.

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Tray of raw chicken stored on top of case of tomatoes. Employee rearranged products to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut cabbage being held on time controls has no time marking. Manager states cabbage placed out at 1:00 and added appropriate time marking. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No available sanitizer. Operator purchased chlorine bleach during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at handwash sink in kitchen. Manager identified contents as soap and labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Case of oil on floor at wok station.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and flip top reach in cooler are soiled. **Repeat Violation**

Repeat Violation
#3Basic08B-12-5

Basic – Stored food not covered. Multiple containers of egg rolls in walk in cooler stored uncovered. Employee covered during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.