Inspection Report

Florida DBPR Inspection Report
Warning

EXQUISITE BISTRO

397 FIFTH ST S · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateJanuary 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3642752
Visit number1
Inspection Visit ID10951193
DBPR license6218510

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran the dish machine a few times and chlorine tested at 0 PPM. The chlorine sanitizer bottle was replenished and the machine was primed. Chlorine is now testing at 50 PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge Clean-Up of Vomiting and Diarrheal Events form (DBPR HR 5030-104). **Corrected On-Site**

Corrected On-Site
#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in deli coolers on cook line.

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed consumer advisory on menu but asterisk is missing on Smoked Salmon, Seared Tuna, and Carpaccio leading the customer to the consumer advisory. **Warning**

Warning
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit observed.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at handsink at end of cook line.

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. No license displayed.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with dried food debris. Turbo chef oven interior soiled with burnt food debris.

Inspector observations synchronized from DBPR on August 15, 2026 7:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.