BOTTLENOSE BREWING
9700 DEER LAKE CT. SUITE 1 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-31-5High Priority – Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to public with an expired license. Operator license expired June 1, 2025 and under same ownership. **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out **Warning**
01B-31-5High Priority – Time/temperature control for safety cheese that is reduced oxygen packaged is beyond 30 calendar days of its packaging. See stop sale. Operator has soft Swiss cheese vacuum packed with date prep 6-23-25 that was stored in reach in freezer and removed to thaw in walk in cooler on 12-2-25. Stop sale issued. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter on wall stored with encrusted food debris
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge stated there are 2 total cook line employees and 3 total bar/server food handler employees hired over 60 days with no proof of training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 5 total employees with no proof of form. Provided blank form **Warning**
14-14-4Intermediate – Nonfood-grade basting brush used in food. Non-food grade brush in use at pizza station. Employee discarded **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator has 1 pack cooked sausage vacuum packed labeled with prep date 11-7-25 and 1 pack sauté onions vacuum packed labeled with prep date 11-15-25 stored on shelf in walk in cooler that was stored frozen but pull thawed on 12-2-25. Stop sale issued and provided operator with Special Processes at Retail hand out **Warning**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Under handle of microwave soiled
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top of reach in freezer
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook employee preparing food with no hair restraint
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under cooking equipments soiled with black build up and food debris
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Several tongs stored on oven door handle
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on soiled surfaces at pizza oven station
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with food debris
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
35B-03-4Basic – Outer openings not protected with self-closing doors. Back kitchen door with broken self closing door hinges
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers on shelf not inverted
08B-12-5Basic – Stored food not covered. Stored frozen cooked wings in reach in freezer not covered
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket
Inspector observations synchronized from DBPR on August 17, 2026 8:00 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.