Inspection Report

Florida DBPR Inspection Report
Completed

KALIBURGER

2555 US 1 S · ST. AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3642762
Visit number1
Inspection Visit ID10951203
DBPR license6501970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25.

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Precooked Chicken breast marked 6/24/25.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Precooked chicken breast past 7 day date mark requirement dated 6/24/25.

Stop Sale

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Kai and Kari not informed of responsibility. Operator had employees sign document during inspection. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pepsi soda self dispenser underneath nozzle area soiled. Operator started cleaning during inspection. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.