904 DELI
5285 SHAD RD STE 307 · JACKSONVILLE · Duval County · FL 32257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Containers of raw fish / chicken over ready to eat cheeses and sauces in kitchen cooler. Moved by manager. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures) **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures) **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 81° 79°. On kitchen prep area. Made this morning about 7 am. Reheated to 175-180°. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Utensils in frontline Hand Wash Sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips available.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear shelf. Sanitizer.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at frontline.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at end prep line not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Restricted air flow due to multiple stacked items on top shelf. Items in 2 door reach in cooler end of prep line: Cooked Rice 50°. 50°. Cooked hot dogs 50°. Individual butters 47°. Milk 47°. (Overnight cold holding temperatures) **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal foods drinks containers on prep tables. Moved by manager. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal foods next to restaurant foods in rear kitchen 2 door cooler. Moved by manager. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at frontline Hand Wash Sink.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water . Kitchen. 40°. Moved by manager to cooler.
Inspector observations synchronized from DBPR on August 22, 2026 7:31 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.