COURTYARD BY MARRIOTT
14390 MAYO BLVD · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-25 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ready to eat liquid pasteurized eggs in reach-in cooler across from grill. Employee removed shelled eggs to properly store. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded Monterey Jack cheese, slide white cheddar cheese, hummus, half and half, deli turkey meat, milk (46F-48F – Cold Holding) in walk-in-cooler. Operator unsure of when walk-in-cooler stopped maintaining 41F and below. Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F – Cold Holding)in top of flip top reach-in cooler at front service line. Observed lid open and butter stored higher than chill line on pan. Employee closed lid of cooler to chill. Also, shredded Monterey Jack cheese, slide white cheddar cheese, hummus, half and half, deli turkey meat (46F-48F – Cold Holding) in walk-in-cooler. Operator unsure of when walk-in-cooler stopped maintaining 41F and below. See Stop Sale. **Warning**
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature 58F. Observed large mass of ice covering back of fan area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryers on cook line soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Box with sealed muffins stored on floor in walk in freezer . Also, box with lemons stored on floor in walk-in-cooler.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line soiled. Also, interior of stand up oven has accumulation of debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of walk in freezer soiled. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Lids open on dumpsters outside back door of kitchen. Operator closed lids. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm); on cook line and front service line. Operator unable to get equipment to dispense properly. Operator manually making solution and called to have serviced. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with white substance stored on shelf in kitchen on back side of cook line unlabeled. Operator labeled container of sugar. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.