SUNRISE GRILL
462 E BURLEIGH BLVD · TAVARES · Lake County · FL 327785257
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cheese in reach in cooler. Operator removed. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. One shell egg in tray in reach in cooler. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Tuna Salad (49F – Cold Holding) **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior Tuna Salad (49F – Cold Holding)
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle on condiments rack in the dining area. Operator removed. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled White cutting board on prep table soiled. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna Salad in reach in cooler. Operator date marked. **Corrected On-Site**
Basic 6
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic containers on dish shelf at 3 compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. Floor by cook line soiled.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In small reach in freezer by cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers and freezer gaskets in the kitchen.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers and freezers in the kitchen. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator change water and added chlorine. Rechecked 50 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:18 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.