COYOTE ROJOS II
214 BROAD ST · GROVELAND · Lake County · FL 34753
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. -eye drops on shelf next to tortilla strips on cook line. Operator removed. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. -take out bags covering tortillas on cook line and raw shrimp in freezer. Educated operator, operator removed. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -panned raw burger patties over fries in reach in freezer on cook line. Operator corrected. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken over raw shell eggs in walk in cooler. Operator corrected. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -pan filled with water in hand sink on cook line. **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived towards end of inspection. **Corrected On-Site**
Basic 10
14-45-4Basic – Cardboard used to line nonfood-contact shelves. -liquor shelf in back storage room. Operator removed. **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. -spoons in clean silverware bin not facing all one direction. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -drink cups in server area **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. -box of chicken in walk in freezer. **Corrected On-Site**
14-69-4Basic – Ice buildup in white reach-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler and reach in coolers on cook line.
29-20-5Basic – Standing water in mop sink. Operator corrected. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. -sauces in walk in cooler, pan of flour in back storage area. **Corrected On-Site** **Repeat Violation**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0 ppm. Operator changed, 300 ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:13 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.