Inspection Report

Florida DBPR Inspection Report

OPS PIZZA KITCHEN & CAFE

2030 S 8 ST · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateDecember 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642801
Visit number1
Inspection Visit ID10951775
DBPR license5501037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed one can of olives badly dented at the seam. Operator set aside.

Stop Sale
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed unpackaged raw beef over raw muscles. Operator relocated the beef and the muscles. Observed raw muscles over ready to eat cheese ravioli. **Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Oven paddles on top of dusty oven, gave recommendation to operator to place paddles on pizza pans to make cleaning easier, operator cleaned the top of the oven. Cutting board on reach in cooler in kitchen area stained. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed Food prep table in kitchen being held together with duct tape.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep cart.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service. Observed fish food sitting on food prep counter at front counter area. Operator relocated the fish food prep. observed employee Bluetooth speaker over food prep area near front counter.operator removed Bluetooth speaker **Corrected On-Site**

Corrected On-Site
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Spatula on cook line was melted and flaking. Operator discarded spatula, Freezer door starting to bubble, separate and chip. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms within ready to eat food in reach in cooler in kitchen area.

Inspector observations synchronized from DBPR on August 16, 2026 7:53 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.