TERRA NOSSA BRAZILIAN GRILL
10300 SOUTHSIDE BLVD UNIT 3120 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 8
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler raw beef, and raw bacon stored over ready to eat items. Also, in speed rack style cooler raw chicken stored over raw beef. Person in charge began rearranging. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 30 rodent droppings on the floor in external storage unit in nook to right of walk in cooler across from two in use reach in freezers near lockers and not in use equipment. **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Observed mop sink in external storage area with standing water, not draining properly. Observed water slowly draining onto ground in right side corner of mop sink, but not in foot traffic area of unit. Establishment has usable mop sink in main kitchen area. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler in external storage area beef, chicken, cheese, shell eggs, ham at 51-65F. Shell eggs at 57F ambient. Person in charge states has had issues with unit for approximately 2 weeks. States does not have temperature logs. Person in charge called for service repair during inspection. In fliptop on left side of cookline cheese, cheese, beef, corn, 51-60F. Unit is partially under hood next to cookline. Ambient temperature of unit 49F. Person in charge states items have been in unit less than 4 hours. Moved to unit holding temperature. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table potatoes, yucca, beef, plantains 121-132F. Items out of temperature are stored above fill line. Person in charge began removing and reheating. Recommend holding smaller quantities, or on time. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at non chemical side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in back hand wash sink by triple sink. Person in charge removed. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment is utilizing a vacant unit in the mall with mop sink, walk in cooler, three reach in freezers, dry storage. Not indicated on current plans. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 60+ days with no proof of food handler training.
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks unsecured in external storage unit. One CO2 tank unsecured in main kitchen.
08B-38-4Basic – Food stored on floor. Cases of oil, case of water stored on floor in main kitchen. In external unit sugarcane, açaí stored on floor, person in charge began raising. **Corrective Action Taken**
33-29-4Basic – Grease receptacle lid open, broken, or missing. Shared grease receptacle open, observed grease around unit.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In external storage area, floors are unsealed concrete, not smooth and easily cleanable. Also, observed porous ceiling tiles in unit.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leak at hand wash sink onto floor. Person in charge added catch bucket during inspection until pipe can be fixed. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.