THE MIDNIGHT UNDERGROUND
101 SE 2 PL STE 100 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-7High Priority – Live, small flying insects found. Two live flies flying near three-compartment sink.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of keg cooler soiled with mold-like substance.
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge unable to provide proof of certified food manager training for any employees. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test kit for quaternary sanitizer used at three-compartment sink.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handler training for any employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to provide proof that any employees have been informed of their health reporting responsibilities. Inspector provided the person in charge a new copy of the employee health reporting agreement during this inspection.
Basic 8
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1. Two co2 tanks not secured in bar area. 2. Two co2 tanks not secured in rear storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler doors throughout establishment soiled with mold-like substance. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in mop sink. Inspector ran the water in the handwash sink for approximately five minutes to verify water is draining properly.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Several hammers and other tools stored directly on top of reach-in freezer at bar entrance.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Floor in rear storage room soiled with dirt and/or debris. 2. Pipes on ceiling in bar area soiled with dust.
36-04-5Basic – Utility lines are unnecessarily exposed. Exposed drain pipes along ceiling in bar area and rear storage room.
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Exposed studs on walls in rear storage room.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Drain pipe below handwash sink in bar area dripping.
Inspector observations synchronized from DBPR on August 12, 2026 9:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.