Inspection Report

Florida DBPR Inspection Report
Enforcement

DI BIG JERK GAINESVILLE

619 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3642824
Visit number1
Inspection Visit ID10951798
DBPR license1102933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee tied his shoes then immediately put on gloves and started mixing food items on stove, other employee told him to discard gloves and wash hands.

#7High Priority35A-02-7

High Priority – Live, small flying insects found. 3 flies in walk in cooler.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open with expired license 6/1/2025. **Admin Complaint**

Admin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken wings (52F – Cold Holding); pasta (47F – Cold Holding); cooked beef (51F – Cold Holding); cheese (50F – Cold Holding) items in walk in cooler, operator stated the cooler was cold this morning, door has been left opened for a bit throughout the day. Operator started placing ice on all items in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in prep room. **Repeat Violation**

Repeat Violation
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at Handwash sink in prep room.

Basic 5

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach in freezer where employee is prepping cabbage, employee moved drink. **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. In the walk in cooler.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at Handwash sink in prep room.

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Fryer and reach in cooler outside back door.

Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.